Bread is another area that continues to show me up. I have never baked one of those mouth-wateringly fluffy loaves that so many others seem to have no problems producing. I carefully weigh and take temperatures each time...but still, no success. It's disheartening to put all day into making something that no one wants to eat in the end, so I gave up for a while. Now that we have pounds and pounds of wheat, I decided to give it another shot...and had another flop. This particular loaf was more like a wheat brick. At least the hens enjoy eating my mistakes.
